COcheesehead
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Wood fired, brick oven style like you get in Italy.
We prefer Neapolitan, wood fired thin crust, which of the options does that fit in? NY isn't necessarily wood fired IME, so not the same. I thought Neapolitan was a common choice?
Thick crust and lots of toppings, with extra sauce. Otherwise a person is just eating flat bread..
I picked NY for the poll but it's limited to one choice (what was he thinking?). Oh well, the favorite for me is from King's New York Pizza, a local chain with three stores. They also make a gluten-free pizza, which is the one I have to buy. And that only when I want to gain a few pounds, which is almost never, but it's aided by adding extra cheese and extra pepperoni to the meat lover's pizza. A pizza isn't a pizza without pepperoni on it.
Wood fired, brick oven style like you get in Italy.
Same. I voted Pizza from another country.
Which is kinda funny, it’s the original pizza. Major oversight and what is tavern style? Never in all my travels have I encountered that.
I don't make them any more (due to my having diabetes), but back in the 1980s, 1990s, and early 2000s I made pizza bagels from time to time. Anyone here like those?