'scuse me. It's pronounced White Casket. They're only good when you're young and drunk.
Haha that's funny. And I agree with the young and drunk part
'scuse me. It's pronounced White Casket. They're only good when you're young and drunk.
Which league? My wife is a White Castle fan. When we were dating, we went to a Krystal, and I had a near death experience Yeah, my wife tells me that White Castle and Krystal are not the same. I got sick several hours after we ate, and was sick for 5 days.
White Castle burgers are a different creature than all the rest. Steam table minis that are an acquired taste. I think you pick it up in high school or you never get there.
I lived at 5 Mile & Middlebelt (Livonia) a ways back and remember this place! Glad to see they are still there.
Ah, this sounds like the small chain that used to exist where I used to live and work called "Little Tavern". I think that at one time there were five or so locations. They were open 24/7 and it was one of the few eating options when I was working midnight shifts. By then we called them "gut grenades" because of the reactions some guys had to them and the lingering taste.
This is my first post on this thread. I didn't post because I didn't know what to say. It's not that I never have hamburgers. I just can't eat fast food hamburgers because of my weight problem; it's been years and years since I had one.
Still, last Friday I had a delicious burger at home - - thoroughly grilled to my idea of perfection, with no fries, no bun, no cheese, no additions or condiments other than mustard. I don't miss all those extras any more.
Next time I need to photograph it. I just searched Google images for "plain hamburger pattie with mustard" and all the photos show burgers with buns and cheese and who knows what all. I could not find even one single photo of a plain cooked hamburger pattie with mustard. I could probably find a million photos of every disgusting thing in the universe, but not THAT ; too repulsive, I suppose. Is this America, or what?
I like every kind and every cut of beef. Don't have to be Kobe or Wagyu either. Not just meat, but also liver and bone marrow. Roasted bone marrow on toast, anyone?
Would eat a lot more beef, if they quit scaring me with all the health hazards, from cardiovascular problem to cancer.
When I was younger I could often find beef kidneys, sweetbreads, and brains in the supermarket meat counter. Loved that stuff! I thought it was offal good.
But I haven't seen those things for a long time (although I can still ask my butcher for them).
As for the warning, just ignore them.
+1 But I love pork, chicken, and fish just as much.
When I was younger I could often find beef kidneys, sweetbreads, and brains in the supermarket meat counter. Loved that stuff! I thought it was offal good.
But I haven't seen those things for a long time (although I can still ask my butcher for them).
As for the warning, just ignore them.
I like every kind and every cut of beef. Don't have to be Kobe or Wagyu either. Not just meat, but also liver and bone marrow. Roasted bone marrow on toast, anyone?
Would eat a lot more beef, if they quit scaring me with all the health hazards, from cardiovascular problem to cancer.
A fried brain sandwich is a sandwich that is generally served as sliced calves' brains on sliced bread.
Thinly sliced fried slabs on white toast became widespread on menus in St. Louis, Missouri, after the rise of the city's stockyards in the late 1880s, although demand there has so dwindled that only a handful of restaurants still offer them. They remain popular in the Ohio River valley, where they are served heavily battered on hamburger buns. In Evansville, Indiana, they are still offered at several "mom and pop" eateries, specifically the Hilltop Inn, and remain a favorite dish, featured at the city's annual West Side Nut Club Fall Festival. Kissner's, a traditional workman's taproom in Defiance, Ohio, has offered a brain sandwich since 1928...
+1 But I love pork, chicken, and fish just as much.
When I was younger I could often find beef kidneys, sweetbreads, and brains in the supermarket meat counter. Loved that stuff! I thought it was offal good.
But I haven't seen those things for a long time (although I can still ask my butcher for them).
As for the warning, just ignore them.
[…]last Friday I had a delicious burger at home - - thoroughly grilled to my idea of perfection, with no fries, no bun, no cheese, no additions or condiments other than mustard. I don't miss all those extras any more.
Next time I need to photograph it. I just searched Google images for "plain hamburger pattie with mustard" and all the photos show burgers with buns and cheese and who knows what all. I could not find even one single photo of a plain cooked hamburger pattie with mustard. I could probably find a million photos of every disgusting thing in the universe, but not THAT ; too repulsive, I suppose. Is this America, or what?