Costco cookies aren't very tempting. I bake bread about every week and it works out that about once a month I make cookies - my go-to is chocolate chip oatmeal with walnuts or, most recently, pistachios. Couple sticks of real butter, real good chips, mucho flavor. I mix up a batch and find that 20 fit well on the oversized baking sheet, so divide the dough into four, bake one batch, and flatten three to plastic wrap and stick in the freezer. Then when I bake bread I bake a pan of cookies first, preheating the oven for the bread. Lets us have a cookie or two each after dinner.