ratto
Recycles dryer sheets
- Joined
- Mar 11, 2011
- Messages
- 225
This morning I watched NHK about news of some small US farmers protest against GM crops and some other environmental issues in the Occupiers movement. I was a little shocked by hearing that in US, the percentages of corns and soy beans being GMed are 80% and 90%. I went to Wikipedia, and their figures are 86% and 93% respectively.
This reminded me of an eye opener PBS documentary, "King Corn" (not "King Kong"), which is about two young men's curiosity in their body chemical composition led their decision to plant and tender one acre of corn in Iowa. I also remember there was a WSJ article not long time ago about some root bugs developed strong resistance to Mondanto's GMed corn and all of sudden these bugs have no archrivals. Of course, GM industries will keep coming up with something new to counter and this will put them perpetually in business. Cross-pollination is another big concern.
There have been a lot research about safety of GM food, especially on potential gene transfer and allergies. In one excerpt from Wikipedia: "As of January 2009 there has only been one human feeding study conducted on the effects of genetically modified foods. The study involved seven human volunteers who had previously had their large intestines removed. These volunteers were to eat GM soy to see if the DNA of the GM soy transferred to the bacteria that naturally lives in the human gut. Researchers identified that three of the seven volunteers had transgenes from GM soya transferred into the bacteria living in their gut before the start of the feeding experiment. As this low-frequency transfer did not increase after the consumption of GM Soy, the researchers concluded that gene transfer did not occur during the experiment. In volunteers with complete digestive tracts, the transgene did not survive passage through intact gastrointestinal tract.". This sounds to me more or less like the classic statement: "The conclusive finding of this investigation is inconclusive.".
To be fair, GM technology does serve special purposes and achieve something good. But with such high penetration rate in US, shouldn't we be more concerned? Even if we can exclude GM food safety from consideration for the time being, how about the monopoly of GM crops over non-GM ones? He who controls your breadbasket controls your destiny. I would like to hear what you think about this.
p.s. This topic is not meant to be politically provocative. Let's try to keep the discussion focused on GM crops/food itself. Moderator, please move this thread to another forum if deemed inappropriate. Thanks in advance.
This reminded me of an eye opener PBS documentary, "King Corn" (not "King Kong"), which is about two young men's curiosity in their body chemical composition led their decision to plant and tender one acre of corn in Iowa. I also remember there was a WSJ article not long time ago about some root bugs developed strong resistance to Mondanto's GMed corn and all of sudden these bugs have no archrivals. Of course, GM industries will keep coming up with something new to counter and this will put them perpetually in business. Cross-pollination is another big concern.
There have been a lot research about safety of GM food, especially on potential gene transfer and allergies. In one excerpt from Wikipedia: "As of January 2009 there has only been one human feeding study conducted on the effects of genetically modified foods. The study involved seven human volunteers who had previously had their large intestines removed. These volunteers were to eat GM soy to see if the DNA of the GM soy transferred to the bacteria that naturally lives in the human gut. Researchers identified that three of the seven volunteers had transgenes from GM soya transferred into the bacteria living in their gut before the start of the feeding experiment. As this low-frequency transfer did not increase after the consumption of GM Soy, the researchers concluded that gene transfer did not occur during the experiment. In volunteers with complete digestive tracts, the transgene did not survive passage through intact gastrointestinal tract.". This sounds to me more or less like the classic statement: "The conclusive finding of this investigation is inconclusive.".
To be fair, GM technology does serve special purposes and achieve something good. But with such high penetration rate in US, shouldn't we be more concerned? Even if we can exclude GM food safety from consideration for the time being, how about the monopoly of GM crops over non-GM ones? He who controls your breadbasket controls your destiny. I would like to hear what you think about this.
p.s. This topic is not meant to be politically provocative. Let's try to keep the discussion focused on GM crops/food itself. Moderator, please move this thread to another forum if deemed inappropriate. Thanks in advance.