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We're thinking of buying a pizza oven. We make our own pizza from scratch and are wondering if can get better results over using a regular oven with a pizza stone.
Does anyone here have experience with one? What are the pros and cons? If brand matters we're considering an Ooni.
A couple things we've already thought about:
- some pizza ovens are portable, with the right model we can take it to the cabin
- waiting for a pizza stone to heat up in the oven adds a lot of heat to the house in summer
Does anyone here have experience with one? What are the pros and cons? If brand matters we're considering an Ooni.
A couple things we've already thought about:
- some pizza ovens are portable, with the right model we can take it to the cabin
- waiting for a pizza stone to heat up in the oven adds a lot of heat to the house in summer