A recent post on chain vs specialty and “best tasting” pizza motivated this poll. Wikipedia has a list of pizza styles in the US and I chose some for this poll. So, which style of pizza do you prefer?
Tavern style is thin & crispy, lots of cheese, cut into small pieces.
California style is lots of non-traditional ingredients
Chicago deep dish is thick moist crust with sauce on the top
Colorado style is thick braided whole wheat crust
Detroit style is a thick rectangular crust topped with brick cheese
New Haven style is thin & chewy, coal fired, with romano instead of mozzarella
NY style is a thin foldable crust
Gluten free
Chain pizza
Pizza from another country
Additional info on pizza styles can be found on the Wikipedia pizza page here Any disagreement or opinions about the descriptions should be taken up with Wikipedia.
Tavern style is thin & crispy, lots of cheese, cut into small pieces.
California style is lots of non-traditional ingredients
Chicago deep dish is thick moist crust with sauce on the top
Colorado style is thick braided whole wheat crust
Detroit style is a thick rectangular crust topped with brick cheese
New Haven style is thin & chewy, coal fired, with romano instead of mozzarella
NY style is a thin foldable crust
Gluten free
Chain pizza
Pizza from another country
Additional info on pizza styles can be found on the Wikipedia pizza page here Any disagreement or opinions about the descriptions should be taken up with Wikipedia.
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