We usually go to a friends party for at least 20 people, but that's obviously not happening this year, so I've been scrounging around for interesting recipes that feel like it's a holiday but won't leave us with too many leftovers.
I'm going to try this Turkey Porchetta for the main course https://www.seriouseats.com/recipes/2013/11/turkey-porchetta-food-lab-recipe.html and this Apple Fritter Cake with Butterscotch Glaze for dessert https://www.latimes.com/recipe/apple-fritter-cake-with-butterscotch-glaze-recipe (might need to use an incognito or in-private window to see that one if it's behind the paywall). Haven't decided on side dishes yet, but probably mashed potatoes and roasted brussels sprouts.
What is everyone else making for this year's smaller Thanksgiving dinners (or if you're in Canada, what did you make)?
I'm going to try this Turkey Porchetta for the main course https://www.seriouseats.com/recipes/2013/11/turkey-porchetta-food-lab-recipe.html and this Apple Fritter Cake with Butterscotch Glaze for dessert https://www.latimes.com/recipe/apple-fritter-cake-with-butterscotch-glaze-recipe (might need to use an incognito or in-private window to see that one if it's behind the paywall). Haven't decided on side dishes yet, but probably mashed potatoes and roasted brussels sprouts.
What is everyone else making for this year's smaller Thanksgiving dinners (or if you're in Canada, what did you make)?