Fedup
Thinks s/he gets paid by the post
American always does it better. Like Pizza. The ones I had in Italy was mostly cheese and tomato sauce. In America, you get everything under the sun except avocado perhaps.
They always do this when SPD falls on a Friday during Lent. Is it a meat dispensation, or just corned beef?I will save that as it looks amazing, but good news for me--caving in to pressure from butchers, no doubt, the bishops in the Chicago area have joined with many others to dispense with the no meat rule for tomorrow: Southland Catholics can have corned beef on St. Patrick's Day, church leaders say - Daily Southtown
ETA--DH says heck no, he wants the smokey fish pie
American always does it better. Like Pizza. The ones I had in Italy was mostly cheese and tomato sauce. In America, you get everything under the sun except avocado perhaps.
American always does it better. Like Pizza. The ones I had in Italy was mostly cheese and tomato sauce. In America, you get everything under the sun except avocado perhaps.
Irish butter and Canadian beer are better, sorry!
Could you Fedex one to Mexico? Just give me a price: PV.2.49/lb here, simmered it yesterday for 3 hours, now in fridge.
Friday it goes through the meat slicer real thin, stacked high on Jewish rye with provolone and sour kraut mixed with dijon and horse radish on top.
Corned beef Reubens -
Irish butter and Canadian beer are better, sorry! And nothing can beat a handmade Italian Margherita pizza!
That's funny. They apparently do not eat corned beef, and mistake it for uncooked brisket. Or do they really think people BBQ corned beef?Funny story: we're in Arizona visiting friends and went to another couple's house for bbq'ed brisket. The husband said this was his first time cooking brisket. Said he smoked it for a few hours then finished it wrapped in the oven. When he unwrapped it we didn't say anything but it looked pretty small. It was good but kind of salty and had a different taste. Yes, it was a corned beef! We all had a good laugh.
That's funny. They apparently do not eat corned beef, and mistake it for uncooked brisket. Or do they really think people BBQ corned beef?
The expensive $5-6 cut must be from Angus beef or something. Hmmm... Perhaps Robbie can tell us if they have Kobe corned beef.
Being Irish myself, I would never think to make corned beef and cabbage, which is an American invention. I'm celebrating St. Patrick's Day next week by having some friends over and I am making Irish stew, with lamb. I'm going to leave out the potatoes and serve the stew with colcannon. Our appetizer will be smoked salmon on Irish soda bread.
Beannachtaí Lá Fhéile Phádraig daoibh go léir!
Is Corned Beef Really Irish? | Arts & Culture | Smithsonian