CardsFan
Thinks s/he gets paid by the post
Update.
Corned beef was great. Will definitely do it again.
Pastrami will be next.
Gotta buy another brisket.
Oh. And some whole short ribs.
Corned beef was great. Will definitely do it again.
Pastrami will be next.
Gotta buy another brisket.
Oh. And some whole short ribs.
OK. The brisket is in the brine, and I smoked the point 2 days ago (sorry, no pics. I took a couple but am too lazy to upload right now).
The point was small, and cooked in less than 7 hours (Texas crutch for the last 2). Used the Amazing Ribs recipe for burnt ends with some of it (fried in fat from the brisket). Absolutely "Amazing". The rest is in the freezer for a later day.
Corned beef will be ready mid week. DS and DDIL are coming in town for the weekend, so may keep it until then.