Laurence said:
It's a Mongolian BBQ where you pack all the food you can into a bowl and they cook it in front of you w/lots of spices.
Ah the memories... I remember when I started working in the Silicon Valley and the Mongolian BBQ place in San Mateo was the popular lunch spot. There was a whole art to building a second "wall" of cucumber slices to enlarge the size of your bowl and get more food. And I think the price (back in the early 90's) was not much more than $4.50 for all you could eat.
At least here in the Silicon Valley, the real reason for inflation is upscaling. That Mongolian BBQ place closed long ago, and there's a much fancier restaurant in it's place where you can't get lunch for less than $12.
At the grocery store, I do see higher prices on some items, but I notice it's almost always the specialty or processed foods, the "high end" foods.
It seems to me this "upscaling" is why many people are spending more. Just a decade ago, there were hardly any Starbucks, and Whole Foods was rare and geared towards health foods.
Not to mention that hardly anyone had cell phones, computers, internet service, SUVs, or side air bags 10 years ago.
For basic foods, I found when the grocery stores switched over from coupons to "club cards" that was a big win for me. I routinely save 10% on my grocery bill using a club card. Because I'm slightly concerned about the privacy issues, I just signed up for the card using a false name.