TromboneAl
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jun 30, 2006
- Messages
- 12,880
I was snacking while training the dog—don't get ahead of me—yes, I gave the dog some of my snack and ate one of the dog treats.
Six year old and a friend were playing outside in a snow bank, and were told not to dig tunnels.
Six year old comes in to say that they weren't building a tunnel, but they were "Building entrances that were connected".
Can Law School be far away?
I was snacking while training the dog—don't get ahead of me—yes, I gave the dog some of my snack and ate one of the dog treats.
That's funny! Hey, it happens in the best of families.....
Al, I love it.I was snacking while training the dog—don't get ahead of me—yes, I gave the dog some of my snack and ate one of the dog treats.
I've tried a biscuit or two in the past. Won't hurt you and may throttle your bark.
Al, give us an update on you Leaf if you can. The new ones look very nice and have a great range.
I ended up choking on the peppers and almost called 911, but it was good eats. I don't think we'll go back soon.
I agree- at my present WR, it will take me over 20 years to spend it.Really one of the wonderful things of the modern day technology. And if the value of the investment accounts keeps on growing far more than I can spend, that's close to a miracle. No? I hope it will continue.
Completed my taxes, had a colonoscopy, ..........
Went to my local supermarket (Kroger) today for some milk and as I walked through the bakery section I noticed a new display "Imported From France". It was several different kinds of bread. Seriously? Bread? Imported from France?
As I paused, dumbstruck by the idea, I noticed that one of them was a brioche loaf, thick sliced, that really looked good. I figured "why not?" and bought a loaf. Brought it home, toasted a couple of slices and liberally buttered them.
OMG! It was some of the most delicious bread I've ever had. Amazingly good. And at $4.95 for a good sized loaf it wasn't that much different from any good local bread.
But I'm still trying to figure out the deal. It would make no sense to fly loaves of bread over from Europe, so i'm guessing they import the dough and bake it locally. But still ...
DH is grousing that I am planning to replace things that haven’t worn out. Luckily for me, DD2 is visiting this week and can help reinforce the message that changing things up after 25 years is a good thing!
Was it this Poilane bread?
https://www.pri.org/stories/2016-12...-freezer-and-why-it-made-me-think-about-death.