freebird5825
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
I went searching in the deep freezer for the oldest meat in there. My prize find was 2 half racks of pork ribs, dated May 2013. They are now cooking nice and sloooow in the oven, 325F for 3 hours, covered with foil.
One rack will be adorned with Sweet Baby Ray's BBQ sauce, the other with Ah-So sauce for Chinese style ribs.
Mr B and I are hanging out watching Law and Order. A nice lazy TV afternoon together. A rare occasion for both of us to sit still and veg in front of the tube.
It's allowed.
One rack will be adorned with Sweet Baby Ray's BBQ sauce, the other with Ah-So sauce for Chinese style ribs.
Mr B and I are hanging out watching Law and Order. A nice lazy TV afternoon together. A rare occasion for both of us to sit still and veg in front of the tube.
It's allowed.