Moemg
Gone but not forgotten
I'm a once a week shopper . I check out the ads and plan my menus accordingly . My So is a horder so when he shops we have 20lbs. of chicken breasts that I have to think of ways to use .
You know whats pretty good Ha, if its your bag? Get some of the smoked loin chops. I've seen them in the supermarket and both Costco and Sams sells them for a very good price.
Nice with a couple of eggs in the morning for a change of pace from ham/sausage/bacon...and they keep for a little while too.
.
A case of MREs sounds like a good idea, too, along with a couple gallons of Tabasco to wash it down.
didn't you just provide an answer to your own question?
They sound good. Do you heat them up, or just eat cold?
I'm a once a week shopper . I check out the ads and plan my menus accordingly ..
I tend to keep large stocks of non-perishables (e.g. 50 lbs of flour to make homemade bread, 10 lbs of sugar, 15 lbs of rice, at least 5-10 lbs of pasta, 10 lbs of potatoes and plenty of booze, you never know) probably enough to feed us (and keep us loaded) for 6-8 weeks.
For example, I am fascinated by Goonie's answer, because if I had that kind of stockpile I would never bother food shopping 5 days/week!