I’ve always been a pretty good cook, and started cooking more often after FIRE, since DW took the bulk of everything home related while I was working and globetrotting. But, we ate out once or twice a week, depending on what was going on. During Covid, we tried to get takeout once in a while to help keep the economy going, but it wasn’t the same, and I ended up cooking even more. I learned how to dry age my own steaks, cure and smoke bacon, perfected my rib technique, learned how to Sous vide, and DW worked on her baking skills. Now DW won’t even bother ordering a meat dish if we eat out, since what I cook at home is most often better than any restaurant (locally anyway). And her bread is fantastic. We’ve begun to travel a bit more, so of necessity we are eating out a bit more. On top of that, I’m getting bored and find that I want a break a couple times a week. When we go out at home, though, it is usually for lunch, and then we’ll skip dinner or have a bowl of cereal instead.