1 large mango coarsely chopped
2 sliced green onions
1 teaspoon finely chopped jalapeno, seeded and ribs removed if you dont like it hot
Juice from one lime
1-2 tablespoons finely chopped cilantro
Pinch of salt
To cut the mango, slice a little off the bottom to make it flat, then stick a fork or large corn on the cob holder into the top and set it on the cutting board with the flat spot down. Slice off the peel then slice off chunks as close to the pit as you can get.
Lay the slices down and fork 'em again, and cut into dice.
Or buy a bag of frozen mango chunks at trader joes.
While you have the mangoes out, make a mango lassi. Mix equal amounts of Kerns mango juice and Brown Cow yogurt (accept no substitutes), then add several chunks of frozen mango. Whirl in the blender and pour into glasses. Top with a pinch of ground cardamom if you have it.
Nice for putting out the fire in hot spicy foods.