JoeWras
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Sep 18, 2012
- Messages
- 11,715
That's the brand I tried, whole and plain. The only added ingredient was pectin. I wish it were zero, but that's not too bad.Yeah - if you like tangy sour, which we do, it's really great.
DH just decided to put away his kefir making for a while. He's going to use the Lifeway plain instead which he really likes. Less work. He's a very busy man - retired, but super busy.
You do need to like tangy-sour. I like it. However, I don't like it in beer, which is all the rage. I like sweet notes in my beer. Go figure.
The whole point of this is to mix things up. One of the problems I have with weight is I tend to go back "to the well" for my favorites, which are bad. I find that exploring new foods gets me energized to watch what I'm eating.
Which brings me to our friends. We love this couple, but they are killing themselves. We have a hard time sharing dinner because really the only thing they want is crap. On our last dinner, as we were eating pizza, she mentioned she has early heart failure. Oh my goodness! Stop! How can we help?
We can't. They only want comfort foods after hearing this bad news. It is a vicious circle.