aja8888
Moderator Emeritus
OK I’m going to have to get one of those smoker tubes for extra smoke. I have a couple of thick tomahawk steaks on the smoker at 225, and it looks like they will reach 115deg (desired temp before reverse sear) in just a little over an hour. I know that’s not enough time to get much smoke flavor.
This is my smoke tube;
https://www.amazon.com/gp/product/B07JGVBKN3/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Works like a champ! Fill with pellets, start it with a butane torch, keep the lit (smoldering end) elevated a bit (what I do) and you have plenty of added smoke.
There's a short video in the linked page.
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