Sarah in SC
Moderator Emeritus
Brew, the only time Dad got us to eat squirrel as kids, I bit into a bit of shot. I think I'd have been okay with it, otherwise. We did eat a lot of quail and dove as kids, though.
Well, like I said, it should work nicely with a skinned supermarket chicken.
Indeed you did! I couldn't resist. I hope you weren't offended
You sound like a perfect candidate for a crockpot, aka slow cooker.It would be nice to have a thread discussing basic recipes for those like me who can't cook
The pie looks tasty and that cute little girl looks like she's enjoying it.Of course, the proof of the pudding is in the eating, as they say. The Limb Chicken pot pie was a hit with my 6YO:
yeah... organic...Simmer 3 free range, organic limb chickens until tender
That sounds good, steely. And I'd drink it if I hadn't ruined my taste for Irish whisky with a VERY ill-advised evening of too many Irish car bombs. Now I'm unable to even smell the three components: Irish whisky, Guinness, and Irish creme without some vivid recollections.
But I'll share it with DH, who didn't share my poor judgment that night.
Drizzle farro lightly with additional olive oil, scatter with basil and parmesan. Eat immediately. Repeat tomorrow.
Squirrel and dumplins: Squirrel is also referred to as "chicken of the tree," so if you are not fortunate to have some organic, free range, sustainable squirrels in your fridge, you will have to make do with store bought chicken.
You never fail to make me smile. I have a bottle of wine to share over some limb chickens.