I've finally gotten fed up with the non-stick surface of my regular frying pans flaking off so they had some bare cast iron cookware on sale at the store so I got one pan to try out. I've never cooked on cast iron before, but I thought it would be a good LBYM purchase as it should last pretty much forever.
But after I got it and looked online a little more about it, I wondered if I shouldn't have gotten the enameled cast iron pan? Probably doesn't matter much but I'd be keen to know what you folks prefer and why. Maybe next thing needs replacing I'll go with enamel if there seems to be a good reason.
But after I got it and looked online a little more about it, I wondered if I shouldn't have gotten the enameled cast iron pan? Probably doesn't matter much but I'd be keen to know what you folks prefer and why. Maybe next thing needs replacing I'll go with enamel if there seems to be a good reason.