Today I went down to the specialty store and bought candied cherries, pineapple, lemon & orange peel and citron. Ma bought the dried fruit and nuts yesterday and I imagine about now Dad is cutting up shopping bags for brown paper to line the pans. Friday, we will make the fabulous dark fruitcake, adapted from a recipe that appeared in Good Housekeeping or Family Circle about 50 years ago. Can you imagine—they had a whole section in that issue with probably twenty or thirty different fruitcake recipes! The cakes will be kept in the cupboard and well soused in booze until Christmas, then sent off to those members of the family who are connoisseurs enough to appreciate it as it deserves.
When I was in college, I got to study for one year in England. My mother, heaven knows how, got all the ingredients and made fruitcakes on Halloween that year. She sent me one along with a Christmas present, but because it was sent surface mail it didn't get there until Lincoln's birthday. She must have poured half a bottle over it before mailing because even after 3 months of travel it was still moist and deeee-licious.