Orange County, Florida - home to Walt Disney World - has come out with some guidance for amusement parks, hotels and restaurants, once they're allowed to reopen. https://touringplans.com/blog/2020/...nomic-recovery-task-force-reopening-strategy/
Disney and Universal will be mandated to:
* All employees must wear face masks.
* Touchless hand sanitizer must be stationed at each ticketing entry/turnstile.
* Touchless hand sanitizer at each attraction entrance and exit.
* Temperature checks for staff prior to shift. (Those with temperatures over 100.4 will not be allowed to enter premises.)
* All employees with flu-like symptoms will be advised to stay at home.
* Wipe down all railings and surfaces after every use.
* Phase 1: 50% capacity
* Phase 2: 75% capacity
Guidelines include:
* Tape marking 6 ft apart in attraction queues.
* Staff to regularly wipe down surfaces at random.
* Phase 1 and Phase 2: Staff 65 years or older are encouraged to stay at home.
Hotel guidelines will include:
* Phase 1: Housekeeping services to be limited and allow for limited guest and employee exposure
* Phase 1: Promote, if available, mobile check-in
* Phase 1: Housekeepers only clean upon request, or when a guest departs
* Phase 1: Allow employees to work from home if they are not playing a critical role in serving guests.
* Phase 1: Only deliver room service to guests doors.
* Phase 1: Provide self parking
* Promote social distancing for guests and staff
* Recommended touchless hand sanitizer at entry
* Increased cleaning services/additional sanitation services through cleaning companies
* Phase 1 and Phase 2: Staff 65 years or older are encouraged to stay at home.
Hotel mandates:
* All employees will be required to wear face masks
* Hand sanitizer at entry to be available in plain sight.
* All employees with flu-like symptoms will be advised to stay home.
* Front desk to sanitize themselves on a regular basis.
* Consistent cleaning of all guest areas.
* Front desk to utilize sneeze guards.
* Remove all service items in guests hotel rooms including glassware, coffee cups, etc.
* Mini bars are not to be stocked.
* Do not offer self food services.
* Space pool furniture according to distancing guidelines.
* Pool gates and pool chairs to be sanitized regularly.
* Door handles, elevator buttons, and railings to be sanitized regularly.
* Remove all coffee makers from guest rooms.
* Remove all guest collateral items, except those that are single use.
* Sanitize guest keys before and after each use.
* Sanitize bell carts after each use.
* Phase 1 and 2: No conferences.
* Promote social distancing for all guests and staff.
As far as restaurants are concerned, guidelines are:
* Paper/disposable menus
* Encourage takeout/online orders
* Touchless sanitizer at entry
* Phase 1 and Phase 2: Staff 65 years or older are encouraged to stay at home.
Restaurant mandates are:
* Hand sanitizer at every table.
* Hand sanitizer at entry in visible sight.
* All employees required to wear facemasks.
* Temperature checks for staff prior to shift. (Those with temperatures over 100.4 will not be allowed to enter premises.)
* All employees with flu-like symptoms will be advised to stay home.
* Doors to be wiped regularly.
* All staff behind counters must wear gloves, except for bartenders.
* Bartenders must sanitize hands after making each drink.
* Seated tables to be six feet apart.
* Phase 1: Limit restaurant to 50% capacity
* Phase 2: Limit restaurant to 75% capacity