How to Prepare Beef Short Ribs?
I got a few pounds of beef short ribs cheap. I didn't know how to prepare them, so I cut them in small pieces with a cleaver and made a NW Mexico style chili.
What are other good ways to prepare them? It looks like the cut must be made by sawing the ribcage fore to aft, in about 1 1/2 to 2" pieces of bone, attached to one another by thin intercostal muscle. With my cleaver I can cut them in as small hunks as I desire.
Another question- what is a white onion used for? I understand yellow onions, red onions, sweet onions, green onions and chives, but sometimes white onions are cheap and I don't know how they are different other than color.
Thanks for any suggestions!
Oh Mamá Mia, I just tasted the chili! Que sabroso!
Ha