haha
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
I have one these crock pot things, and I always think it should be really good for the things I eat and my distaste for meal preparation. I find it is good for making greens and soups, but not nearly as good as a cast iron pot in the oven for chile colorado, chile verde, stews, lamb of beef shanks or any braised meat dish.
Do you cooks have similar experiences, or have I just not mastered the slow cooker yet?
Any suggestions for better results? Also, is it OK to leave an electric oven on at 300 or so while you are away from home?
Ha
Do you cooks have similar experiences, or have I just not mastered the slow cooker yet?
Any suggestions for better results? Also, is it OK to leave an electric oven on at 300 or so while you are away from home?
Ha