Steeler75
Recycles dryer sheets
Did an experiment today on cooking baby back ribs on both the Weber WSM and a Green Mountain pellet Smoker. Weber was running a bit hot today 275 vs 225 so it’s rack was done before the GMG that ran @ 225.
Think the GMG rack turned out pretty good for my first time on it, ribs juicier but more fall off the bone (aka over cooked). The WSM were very good, with bite thru consistency and nice flavor.
Overall, I think I can make the GMG perform better; just need more practice.
Think the GMG rack turned out pretty good for my first time on it, ribs juicier but more fall off the bone (aka over cooked). The WSM were very good, with bite thru consistency and nice flavor.
Overall, I think I can make the GMG perform better; just need more practice.