FloridaJim57
Recycles dryer sheets
I am border line anemic and I wok out in the gym a lot so I am the perfect candidate to eat liver. I tried it twice, once in a diner and once I cooked it at home myself. The recipe I used was given to me by a guy in the gym who said it really masks the flavor: dredged in corn meal and fried with bacon and onions. At the diner they threw bacon, onions, and white gravy over it. Both times I had to really force it down. I was told you get used to it and may even start to like it. Does anyone here like liver and if so, how do you prepare it?