Irishgirlyc58
Thinks s/he gets paid by the post
- Joined
- Sep 26, 2020
- Messages
- 1,077
Well this should fit in here.... DW has been experimenting with different ideas to use up some figs... We are picking about a gallon every other day. So she tried a Balsamic Fig Vinegar recipe, Chop up figs, dash of Balsamic Vinegar, several hours in the slow cooker. Run thru a press, Then strain and bottle....
Well the left over goo from straining was used to baste pork chops on the Blackstone last night... added a wonderful, caramelized coating. wondering how it would work on a smoked pork butt.
I don’t eat pork but I love balsamic vinegar and figs. That sounds absolutely delicious.