OAG
Thinks s/he gets paid by the post
I would be surprised (and not pleasantly so) if he did not have his "tip" already built in. This was the middle estimate, was it not?
I would be surprised (and not pleasantly so) if he did not have his "tip" already built in. This was the middle estimate, was it not?
Maybe you should read up over at hvac-talk for a while. Those guys think they're skill levels are equivalent to MD's and that the customer should just pick them and fork over their money before they have to do any work, since the average customer is just going to 'use their bid' to drive other guys down.
That was close to my experience. Several of the companies I asked to bid never told me what they would install or how much it'd be until I was 'ready to do business'.
Funny bunch.
Maybe you should read up over at hvac-talk for a while. Those guys think they're skill levels are equivalent to MD's and that the customer should just pick them and fork over their money before they have to do any work, since the average customer is just going to 'use their bid' to drive other guys down.
That was close to my experience. Several of the companies I asked to bid never told me what they would install or how much it'd be until I was 'ready to do business'.
Funny bunch.
installed the unit
Hmmm, depends on his looks....
Ah, who am I kidding, I'm too cheap to tip someone like that...and too dumb to know that I'm "supposed" to.
Guess I don't get out much.
Take some pictures and post them!
because I just got a new digital camera and was trying it out .
The only problem with taking pictures is they had to bring a crane to remove my old unit and replace the new one . It is 17' up because my house is elevated . That added $350 to the cost . I do have a picture of the installer (he's cute ) because I just got a new digital camera and was trying it out .
...and we've got the name of the company, so we can call them up tomorrow and tell them that one of their customers is posting pictures of their employees 'assets' on the internet!
Orrrr...for a small fee....
I'm wondering who can tell whether it's 10 years old or whether it was dipped out yesterday from whatever they dip it out of...... and a 10 year balsamic vinegar ...
Fletchers dry cure, about 4 lbs would pretty much do it.
Throw in some nice liver, baby red onions and a 10 year balsamic vinegar and I'd be willing to accept 2lbs.
What I have just accomplished is to have roughly 50% of you go "YUMMY!" and roughly 50% say "ICK!"
Which means I'm pleased.
I'm wondering who can tell whether it's 10 years old or whether it was dipped out yesterday from whatever they dip it out of...
How about what ever is on sale tomorrow at the local Publix ?