But if they sneeze on the food, does your digestion kill the virus? Are our cheeks and tongues susceptible to the virus. They say skin is safe.I would like to see them wearing gloves and changing them very frequently.
But if they sneeze on the food, does your digestion kill the virus? Are our cheeks and tongues susceptible to the virus. They say skin is safe.I would like to see them wearing gloves and changing them very frequently.
I live in a county in MO without a single confirmed case of Covid-19, but all the restaurants in town have closed their dining rooms and if they are still open at all, are only offering take out or delivery.
People are staying home in droves!
We’re also doing takeout three times a week at our favorite restaurants in an effort to support them. However I know servers and many other restaurant employees aren’t benefitting from takeout. Very sad.
Some food delivers well and heats up well, other food not so much. We're still ordering Chinese and pizzas because we want to help restaurants if we can but burgers and fries don't travel very well.One of our favorite restaurants has sit-down, take-out, and drive-thru options (sit-down is currently closed). While we like the food when in the restaurant, it doesn't hold up well taking it home, even after heating it up. We see so many people use their drive-thru and take-out service we just assumed it would hold up. Sadly, it doesn't for us.
One of our favorite restaurants has sit-down, take-out, and drive-thru options (sit-down is currently closed). While we like the food when in the restaurant, it doesn't hold up well taking it home, even after heating it up. We see so many people use their drive-thru and take-out service we just assumed it would hold up. Sadly, it doesn't for us.
I’ve always found Chinese food and pizza to hold up well for take out. Both can be reheated and still taste pretty good.
Most fried food is not going to taste good for take out, especially French fries. They were meant to be eaten right out of the fryer.
The worst thing is when you order an item that has both hot and cold ingredients in it. For example, a salad topped with hot chicken. You end up with a warm salad and cold chicken.
We have found that an air fryer works wonders with cold fried food. Fries, fish, chicken. Way better than the oven or microwave.
For cold pizza, I have found hitting it in the microwave for 30-60 secs, and then warming in a fry pan gets pretty close to how I like it.
We’re also doing takeout three times a week at our favorite restaurants in an effort to support them. However I know servers and many other restaurant employees aren’t benefitting from takeout. Very sad.
A lot of the small local restaurants tried take out for a week and then just closed .
We have not done take out since restaurants shut down. I know a lot of restaurants are really struggling right now. But I think our country is still in shock at how quickly things have changed in the past 3 weeks.
As people get through the initial shock and learn to adjust to the new “normal” of being at home all day long they are going to want to reintroduce some treats back into their lives by eating restaurant food again. So if pickup or delivery is all that’s available eventually people will incorporate this into their weekly routines. Maybe not to the same level we were eating in restaurants prior to the pandemic, but more than we are doing so right now.
I'd like to go get some pick up or delivery stuff to help my peeps out but my wife is scared to death of each new item that enters the house.
I thinks I'd rather be dead than live like this.
I'd like to go get some pick up or delivery stuff to help my peeps out but my wife is scared to death of each new item that enters the house.
I thinks I'd rather be dead than live like this.
I'm going to continue to put my groceries in the sink and spray with my diluted bleach solution (and wipe/rub packages, food with my gloved hands), then rinse off, or let dry a couple of minutes and put in the fridge.
Canned stuff/cereal boxes/dry stuff like sugar/flour I leave in a box to age 4 days minimum to kill covid-19.
My food does not taste like bleach as bleach evaporates away (unlike dried soap), and it does not cause me any issues.
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So is Domino’s Pizza, started past Monday.Little Caesar’s is running a new ad campaign for contactless pizza. Yes, they are actively promoting that nobody will touch your pizza the entire time it is being made.
It used to be they advertised extra cheese or thick crust. Now all that matters is no human contact. Amazing how much the world has changed in three weeks.