Stormy Kromer
Thinks s/he gets paid by the post
- Joined
- Oct 1, 2017
- Messages
- 1,160
I had some friends over for bone in pork prime rib. I brined it 6 hours seasoned it with Traeger Pork & Chicken rub and put it on the Bighorn smoker for 4 hours at 225. Got to 145 internal temp and took it off to let it rest for about a beer, then sliced it between the bones. Turned out great.