SpinDoctorTX
Recycles dryer sheets
Smoked beef ribs. Used a rub made from stuff found in the kitchen cabinet, mainly Atkins bar-b-q rub+pork/chicken rub+garlic powder. Smoked for 1.5 hours with a few wet oak logs on charcoal. Then added a brown sugar rub and wrapped in foil with some apple juice poured into the foil packets the ribs were wrapped in. Put in the oven at 350 to finish cooking for 2.5 hours.
They came out tender, moist and delicious!View attachment 34430
Mmm... They look yummy!