As I said at the beginning, I was reminiscing about the price of hotel coffee at $20 for a 4 cup carafe. It was at the Sir Francis Drake hotel by Union Square in San Francisco about 30 years ago. It was the only way to order their coffee back then.
MY DW got me hooked on the flavored Barney's coffee's around that time. We both loved the rich aroma going into a Barney's coffee shop! I discovered Gevalia and received a regular shipment from them for a long time, too.
Fast forward a couple of decades, in Paris, we had an extended stay in a private apartment just a block away from the Eiffel Tower. The apartment had a private balcony view of the Eiffel. It was equipped with a french press (which I had never used prior to that, always using standard or cone filter coffee makers in the US). With a boulangerie less than a hundred yards away, the finest continental breakfasts of cafe-au-lait, fresh French bread, brie, butter and marmalade were had in that apartment.
On return home, I went back to the old way of making coffee, but it didn't taste as good! Not until the next trip to Europe and getting re-exposed to the french press did I finally connect the dots.
Now, I use a french press, off the shelf Folgers or Maxwell House on sale (or whatever else suits my fancy), the finest mineral water direct from the Florida aquifer (via a private 400 foot deep well), a bit of sugar and (mostly) milk for superior tasting coffee. No more fancy flavored coffee, except for hazelnut occasionally. Even the nondairy creamers seem 'chalky' to me. On the flip side, I still occasionally use instant coffee when pressed (no pun) for time or in a hurry.
So, for 2 cups a day, it costs about $150 a year. A far cry from the $20 carafe of 30 years ago (Most of the money saved went to early retirement!).
I rarely have non-home brewed coffee, usually bringing my own in an insulated stainless steel bottle.
All I need to complete the cafe-au-lait is some fresh french bread, brie, butter and marmalade to the sounds of "La Vie En Rose."