NW-Bound
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jul 3, 2008
- Messages
- 35,712
The steaks I have done have quite a bit of variability despite my effort to do the same thing every time. It's more than I like to see.
I could have written down what and where I bought the meat, but I do not know if that helps. Different cows? Exactly where of the rib the cut was from? It's unknown to me.
I could have written down what and where I bought the meat, but I do not know if that helps. Different cows? Exactly where of the rib the cut was from? It's unknown to me.