Great steaks to be had at Costco and HEB. We also have a vacuum sealer.
I’ve got my eye out for that prime rib roast at Costco that usually shows up around the holidays. It came out so great last year.
We do the same.Geezer/tightwad here but I do enjoy a good steak. We wait for the sales at our local supermarket and buy New York strips for ~$5/pound. I trim and vacuum seal them individually. DW and I usually split one with a salad. They are usually very good and tender with occasionally excellent steaks. Don't mind the extra work since I know where they came from and can easily return if I get a bad batch.
BTW meat in general is more expensive in Colorado than here in Louisiana. Why?
Re Omaha Steaks; you can get better beef at the grocery store. If you want to order up some good stuff, try Snake River Farms.
Great steaks to be had at Costco and HEB. We also have a vacuum sealer.
I’ve got my eye out for that prime rib roast at Costco that usually shows up around the holidays. It came out so great last year.
Decades ago we enjoyed Harry and David fruit of the month club. We’d never eaten such luscious pears!
This is a typical sale package for $99:
4 (5 oz.) Butcher's Cut Top Sirloins
4 (6 oz.) Boneless Pork Chops
4 (6 oz.) Omaha Steaks Burgers
4 (3 oz.) Gourmet Jumbo Franks
1 (3.1 oz. jar) Omaha Steaks Seasoning
FREE Caramel Apple Tartlets ($14.99 Value)
That is 80 ounces of some kind of meat for $99. That works out to $20 a pound! That is more that we pay for Filet Mignon. Granted there is the convenience of portion size pieces vacuum wrapped. but....