easysurfer
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jun 11, 2008
- Messages
- 13,157
Don't know what I'd do without my food sealer(s).
I use for both leftovers and repackaging meats bought in bulk. Made a meatloaf about a month ago but didn't want to eat all so ate half and sealed the other half and placed in the freezer. A while back, got a buy one get one deal on packs of pork chops. Not to mention the many times of resealing bags for potato chips and frozen vegetables bags. Plus, frozen catfish nuggets too. Bought a 4 lb bag, only used a portion and resealed the bag to save the rest.
Oh, then there are the canister jar sealing for stuff like sugar to avoid lumping.
I use for both leftovers and repackaging meats bought in bulk. Made a meatloaf about a month ago but didn't want to eat all so ate half and sealed the other half and placed in the freezer. A while back, got a buy one get one deal on packs of pork chops. Not to mention the many times of resealing bags for potato chips and frozen vegetables bags. Plus, frozen catfish nuggets too. Bought a 4 lb bag, only used a portion and resealed the bag to save the rest.
Oh, then there are the canister jar sealing for stuff like sugar to avoid lumping.