RobbieB
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Mar 22, 2016
- Messages
- 8,968
That's good info, I learned something.
Been finishing cutting boards with mineral oil as that was ( I thought) the only safe finish for food surfaces.
But lot's of disadvantages. Never dries, needs renewal and always feels "slippery"
Been finishing cutting boards with mineral oil as that was ( I thought) the only safe finish for food surfaces.
But lot's of disadvantages. Never dries, needs renewal and always feels "slippery"