I do chicken one of three ways normally.
1) A rub of Lawry's Black Pepper Salt, garlic powder, and ground red pepper, then toss 'em on the grill.
2) Or marinate them in a ZipLoc for several hours or overnight in an oil & vinegar type Italian dressing, then toss 'em on the grill.
3) Or marinate them for several hours or overnight in a mixture of Masterpiece 'Original' BBQ Sauce, Jack Daniels Old #7 Tennessee Whiskey, French's yellow mustard, lime juice, honey, ground red pepper, crushed red pepper, garlic powder, minced onions, and anything else I find laying around that sounds good, then toss 'em on the grill.
I use #1 and #3 on beef and pork also.
Dang, now I'm hungry again!